I love chocolate and exploring new flavors. Hearing about the dubai chocolate recipe Bar by Fix Dessert Chocolatier in the UAE was exciting. It combines crispy kataifi pastry, creamy pistachio, and rich chocolate. This mix promised a unique taste experience, like walking through Dubai’s lively streets.
Key Takeaways
- Discover the story behind the iconic Dubai Chocolate Bar, a global dessert sensation.
- Learn how to recreate this luxurious treat at home using simple ingredients and step-by-step instructions.
- Understand the importance of kataifi pastry and how to achieve the perfect crunch in your homemade version.
- Explore the art of chocolate tempering to achieve a glossy, professional-looking finish.
- Customize the recipe with your own creative touches to make it truly your own.
The Story Behind Dubai’s Viral Chocolate Sensation
The “Can’t Get Knafeh of It” chocolate bar by Fix Dessert Chocolatier is a hit from the UAE. It shows off the rich traditional arabic confections and uae culinary heritage in its taste.
Origins at Fix Dessert Chocolatier
Fix Dessert Chocolatier, a Dubai brand, made a splash in early 2024 with its Pistachio Chocolate. It mixes chocolate, pistachio spread, and crunchy knafeh. This mix won over fans around the world.
Why It Became a Global Phenomenon
The bar’s price of 68.25 dirhams (about $18.50) and its looks made it a hit on social media. Food influencers loved it, leading to a huge demand. This demand was too much for Fix Dessert Chocolatier’s small team.
“The ASMR video of TikTok food influencer Maria Vehera eating a bar has been viewed more than 56 million times.”
Orders went from a few to over 500 a day. The 200-gram bars sold out fast. People even tried to make their own version at home.
Fix Dessert Chocolatier’s success has put it in the spotlight worldwide. They plan to sell their chocolate globally. Their mix of Middle Eastern flavors and chocolate has made a big impact.
Essential Ingredients for Dubai Chocolate Recipe
Making the famous Dubai chocolate needs a mix of special ingredients. At its core are halal chocolate and date treats. These capture the Middle Eastern taste.
The main parts are:
- Kataifi pastry (or vermicelli as an alternative) – This shredded phyllo dough gives the Dubai chocolate its unique crunch.
- Pistachio paste – The creamy pistachio filling is the main attraction, contrasting with the crunchy outside.
- Tahini – This sesame seed paste adds a nutty, earthy flavor.
- Salt – A little salt balances the sweetness and boosts the flavor.
- Chocolate (dark or milk) – Quality chocolate, both dark and milk, wraps the filling in luxury.
- Coconut oil – This oil is key for tempering the chocolate and getting the right shine.
The Dubai chocolate recipe is a mix of flavors, textures, and creativity. Each part is crucial for this Middle Eastern delight.
| Ingredient | Quantity |
|---|---|
| Kataifi Pastry | 150g (1 and 1/2 cups) |
| Pistachio or Hazelnut Cream | 350g (12 oz) |
| Unsalted Butter | 2-3 tablespoons |
| Milk Chocolate | 500g (3 cups) |
| White Chocolate | 90g (1/2 cup) |
With these key ingredients, you’re ready to make your own Dubai chocolate at home.
Understanding Kataifi: The Secret Crunch Element
Kataifi pastry is a key ingredient in Dubai’s famous chocolate recipe. It’s a Middle Eastern ingredient that adds a delightful crunch to sweets. This pastry looks like fine vermicelli noodles, woven together for a unique texture.
What is Kataifi Pastry?
Kataifi pastry is shredded filo dough, like thin noodles. It’s used in many Middle Eastern sweets, like knafeh. Its crunchy texture contrasts beautifully with soft fillings or syrups.
Where to Find Kataifi
- Kataifi pastry is in Middle Eastern or Mediterranean stores, in the frozen section.
- Specialty baking stores or international markets might have it, fresh or frozen.
- If you can’t find kataifi, vermicelli noodles work as a substitute. Toast them to get a similar crunch.
Vermicelli as an Alternative
Can’t find kataifi? Vermicelli noodles are a good substitute. Toast them until golden and crispy. Then, add them to your Dubai chocolate recipe for a crunchy texture.
Learning to use kataifi or toasted vermicelli is key to the Dubai chocolate’s crunch. Whether you choose the real kataifi or vermicelli, this crunchy element is essential for a homemade Middle Eastern sweet sensation.
Tools and Equipment Needed
To make Dubai’s famous chocolate recipe, you’ll need some key tools and equipment. A large frying pan with high sides is crucial for the crunchy texture. You’ll also need chocolate molds that can hold the pistachio filling.
You’ll also need basic kitchen tools like mixing bowls, spatulas, and a whisk. Choosing the right chocolate is important. Lindt EXCELLENCE 70% Cocoa Dark Chocolate and Lindt CLASSIC RECIPE Milk Chocolate are great options.
Don’t forget to have white chocolate and oil-based food coloring ready for decoration. With the right tools and ingredients, you’ll make Dubai’s beloved dessert recipes and gourmet confectionery.
| Equipment | Quantity |
|---|---|
| Large Frying Pan with High Sides | 1 |
| Chocolate Molds | Enough for 3 Bars |
| Mixing Bowls | 2-3 |
| Spatulas | 2 |
| Whisk | 1 |
| Lindt EXCELLENCE 70% Cocoa Dark Chocolate | 2 x 100g Bars |
| Lindt CLASSIC RECIPE Milk Chocolate | 1 x 100g Bar |
| Kataifi Pastry | 1/2 cup |
| Butter | 2 tbsp |
| Pistachio Cream | 1/2 cup |
| Tahini (Optional) | 2 tbsp |
Preparing the Signature Pistachio Filling
Making the iconic Dubai chocolate bars starts with the pistachio filling. This filling is the heart of these treats. It mixes pistachio’s nutty taste with kataifi pastry’s sweetness.
Toasting Techniques for Perfect Kataifi
To get the right texture and taste, toast the kataifi in butter until it’s golden. This takes about 5-10 minutes. It turns the strands into a crunchy base that goes well with the pistachio cream.
Mixing the Pistachio Cream Base
The pistachio cream base is made from pistachio butter, vegan dark chocolate chips, and vegan butter. After toasting the kataifi, mix it with the pistachio cream. This ensures every bite has the same taste and texture.
| Ingredient | Quantity |
|---|---|
| Kataifi Pastry | 100g |
| Pistachio Crema or Paste | 230g |
| Tahini (optional) | To taste |
| Raw Pistachios | To taste |
| Coconut-sweetened Cacao Nibs | To taste |
This recipe makes one heaping cup of pistachio filling. It’s just right for making a delicious Dubai-inspired chocolate bar. It captures the essence of emirati sweets and middle eastern cuisine.
Dubai Chocolate Recipe: Step-by-Step Guide
Explore the rich flavors of the Middle East with this dubai chocolate recipe. It combines crunchy kataifi pastry, creamy pistachio filling, and smooth chocolate. Follow this guide to make the famous dessert recipes loved by many.
- Begin by toasting the kataifi pastry. Cut 150g/5ozs of the strands and toast them for 10 minutes. This will make them crunchy.
- Make the pistachio filling by mixing 360g/12.7ozs of pistachio paste, 20g/0.8oz of tahini, and a pinch of salt. Stir until it’s smooth.
- Melt 500g/1.1lbs of chocolate, adding 1/2 teaspoon of coconut oil. This helps the chocolate melt evenly.
- Coat the inside of 2 deep chocolate molds with the melted chocolate. Chill them in the fridge for 10 minutes.
- Fill the chilled molds with the pistachio cream, leaving space for the chocolate layer.
- Put the remaining melted chocolate on top of the pistachio filling. This will create a smooth surface.
- Chill the filled molds in the fridge for 15-20 minutes. This lets the chocolate set.
- Remove the chocolate bars from the molds and enjoy your creation!
This recipe makes two large 500g/1.1lb chocolate bars. They’re great for sharing or enjoying by yourself. The dubai chocolate recipe is a treat for your taste buds and senses.
Chocolate Tempering Techniques
To get the perfect shine and snap in your chocolate, you need to temper it right. Tempering makes the chocolate glossy, crisp, and melts well. It’s all about controlling the temperature to bring out the best in your chocolate.
Proper Temperature Control
Tempering starts with the right temperature. Melt the chocolate in a double boiler or microwave, but don’t go over the melting point. For dark chocolate, aim for 88°F to 91°F (31°C to 33°C). For milk or white chocolate, it’s 84°F to 86°F (29°C to 30°C).
Achieving the Perfect Shine
After melting, cool the chocolate to the tempering point. For dark chocolate, it’s around 82°F to 84°F (28°C to 29°C). For milk or white, it’s 80°F to 82°F (27°C to 28°C). Keeping this temperature is key for the chocolate’s shine and snap.
To boost shine and consistency, add a bit of coconut oil or shortening to the melted chocolate. This helps with flow and sheen, and keeps the chocolate looking good over time.
“Proper chocolate tempering is the secret to creating irresistible gourmet confectionery and halal chocolate dishes with a luxurious texture and gleaming finish.”
Mastering chocolate tempering will make your homemade treats stand out. It impresses everyone with your chocolatier skills. Remember, patience and detail are crucial for perfect chocolate results.
Decorative Elements and Finishing Touches
Make your homemade Dubai chocolate stand out with bright colors. Draw inspiration from the UAE culinary heritage and add a creative touch to your sweets.
Begin by tempering pink and green chocolate. Use a spoon or piping bag to add colorful swirls or patterns to your molds. Then, fill them with pistachio-infused chocolate. This step brings a vibrant look to your treats, just like Dubai’s gourmet confectionery.
Make sure the colored chocolate is spread evenly for a stunning look. The contrasting colors will make your chocolate treats pop, enhancing their rich flavors.
| Decorative Technique | Visual Impact | Difficulty Level |
|---|---|---|
| Colored Chocolate Swirls | Vibrant, eye-catching | Easy |
| Piped Chocolate Patterns | Intricate, artistic | Moderate |
| Edible Gold Leaf Accents | Luxurious, opulent | Advanced |
Try out various techniques to match your style and the true Dubai chocolate taste. With creativity and care, you can turn your sweets into stunning pieces that honor the uae culinary heritage.
Storage Tips and Shelf Life
Proper storage is crucial for keeping your Dubai chocolate recipe fresh. Store your homemade chocolate bars in the fridge. The best temperature is between 70-75°F (21-24°C).
Your Dubai chocolate can last up to a week with proper storage. Use an airtight container or sealed plastic bag to keep it fresh. Let the chocolate bars sit at room temperature for 10-15 minutes before serving. This will enhance their texture and richness.
Maintaining Freshness
To keep your Dubai chocolate desserts fresh, follow these tips:
- Don’t expose the chocolate to direct sunlight or high heat. This can make the cocoa butter bloom and the texture grainy.
- If your chocolate has pistachio or date filling, it might not last as long as the chocolate. Enjoy these within 5 days for the best taste.
- For longer storage, wrap each chocolate bar in parchment paper or plastic wrap. This protects it from air and moisture.
By storing your Dubai chocolate correctly, you can enjoy its delicious flavors for days. It’s like taking a trip to the Middle East’s vibrant food scene.
Recipe Variations and Customizations
The iconic Dubai chocolate is known for its flexibility. The classic recipe with pistachio filling and kataifi pastry is loved by many. But, you can also try new things to make it your own.
Try different chocolates like dark, milk, or white to find your favorite. Change how much kataifi and pistachio you use to get different textures. You can also add nuts like almonds or walnuts, or a bit of date paste for sweetness.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 731 kcal |
| Carbohydrates | 63 g |
| Fat | 49 g |
| Fiber | 4 g |
| Calcium | 215 mg |
| Iron | 4 mg |
With a few changes, you can make this emirati sweets your own. It’s a great way to add a Middle Eastern touch to your desserts.
“The beauty of the Dubai chocolate is its ability to be customized to one’s taste. It’s a canvas for the creative cook to explore the depths of traditional Arabic confections.”
Conclusion
The Dubai Chocolate Recipe is a tasty treat from Middle Eastern sweets you can make at home. It combines crunchy kataifi, rich pistachio filling, and smooth chocolate. This mix makes it a gourmet delight, just like Dubai’s Fix Dessert Chocolatier.
By following the guide and using the right ingredients, you can enjoy its rich flavors and textures. This Dubai chocolate specialty is a must-try for anyone who loves sweets.
Whether you stick to the original recipe or try new twists, this dessert will wow your guests. It’s a delicious homemade chocolate treat that will quickly become a favorite in your kitchen.
Explore Dubai’s chocolate culture and take your dessert-making to the next level. Learn how to temper chocolate, achieve the perfect kataifi crunch, and make a delicious pistachio filling. Create an amazing Dubai Chocolate treat in your own kitchen.