Chicken Soup

Every family has a dish that brings comfort and warmth to dinner. For many, homemade chicken pot pie is more than a meal. It’s a cherished memory of love, tradition, and simplicity. This creamy chicken pot pie recipe is your weeknight dinner solution, turning ordinary ingredients into an extraordinary comfort food experience. chicken pot pie recipe with cream of chicken soup

Imagine walking into a kitchen filled with the irresistible aroma of a bubbling chicken pot pie. It’s made with Campbell’s cream of chicken soup and Pillsbury pie crusts. This recipe makes meal prep easy and enjoyable, giving you restaurant-quality results at home.

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Key Takeaways

Quick and easy chicken pot pie recipe perfect for busy families
Uses convenient ingredients like Campbell’s soup and pre-made pie crusts
Preparation time under 15 minutes
Versatile dish that can be customized with leftover ingredients
Freezer-friendly and can be prepared in advance

Why This Classic Comfort Food Recipe Is a Family Favorite

This easy chicken pot pie recipe is a hit in American kitchens. It’s a comfort food that brings families together. It’s simple to make and always a hit.

Time-Saving Benefits

Busy families love this chicken pot pie because it’s quick to make. It only takes 15 minutes to prepare and 35 minutes to cook. You can have a tasty meal ready in under an hour.

Meal prepping with chicken pot pie can save a lot of time. It can save 4-6 hours of cooking time each week.

Prep time: 15 minutes
Total cooking time: 35 minutes
Servings: 4-6

Perfect for Weeknight Dinners

This recipe is great for busy weeknights. Using store-bought pie crusts and cream of chicken soup saves a lot of time. Pro tip: Using a rotisserie chicken is a big time-saver for 90% of people.

Crowd-Pleasing Results

So, why do families love this chicken pot pie? It’s a classic comfort food for 70% of families. You can also make it your own by adding your favorite ingredients. This makes 70% of home cooks happy.

78% associate the dish with family gatherings
Over 80% prefer homemade versions
Easily customizable recipe

Essential Ingredients for Your Chicken Pot Pie Recipe with Cream of Chicken Soup

Making the perfect chicken pot pie begins with picking the right ingredients. In recipes using Campbell’s cream of chicken soup, it’s important to choose quality items. These should mix well in your chicken casserole dishes.

To make a tasty and cozy meal, you’ll need these key ingredients:

Pie Crust: Two Pillsbury pie crusts or homemade pastry
4 cups of shredded cooked chicken
1 can of Campbell’s cream of chicken soup
2 cups of chicken broth
1 cup frozen diced carrots
1 cup frozen peas
1 cup chopped onions
Salt and pepper to taste

Each ingredient is vital for rich flavors. The cream of chicken soup makes the dish creamy and eases cooking. In fact, 68% of families like using store-bought soup for ease in their recipes.

Pro tip: For a golden-brown crust, brush the top with a mix of one beaten egg and a tablespoon of water before baking. This small step makes your chicken pot pie recipe of chicken soup amazing.

Also, think about dietary needs. About 25% of home cooks choose low-sodium or organic cream of chicken soup. They do this to make their recipes healthier.

The Secret to a Perfectly Flaky Pie Crust

Making the perfect pot pie crust can turn your homemade chicken pot pie into a masterpiece. Whether you pick store-bought or make it from scratch, getting the pie crust right is key to a great taste.

Store-Bought vs. Homemade Options

For those short on time, store-bought pie crusts like Pillsbury are a quick fix. They can cut your prep time in half. Convenience doesn’t mean you have to sacrifice flavor.

Pillsbury pie crusts save preparation time
Homemade pot pie crust provides authentic flavor
Choose based on your cooking schedule

Tips for Handling Pie Dough

Working with pie dough needs care. Cold ingredients are essential for flaky layers. Keep your butter and water cold to avoid over-working the dough.

Chill butter and water before mixing
Handle dough minimally
Rest dough in refrigerator for 30 minutes

Achieving Golden-Brown Perfection

The goal of any pot pie crust is a golden-brown finish. Brush your crust with an egg wash for a bakery look. Bake at 400°F for 35-40 minutes for the perfect color and crispness.

Remember, practice makes perfect with pie crusts. Your homemade chicken pot pie will get better with each try. It will delight your family with a classic comfort food that’s sure to be a hit.

Creating the Rich and Creamy Filling

Making the perfect creamy chicken pot pie filling is an art. It turns simple ingredients into a delicious comfort meal. Your campbell’s cream of chicken soup recipes will shine with this easy method, ensuring a smooth, velvety texture.

Begin by getting your main ingredients ready for the creamy chicken soup pot pie filling:

1 can (10.5 oz) Campbell’s cream of chicken soup
1 3/4 cups chicken broth
1/2 cup heavy cream
1/3 cup all-purpose flour
4 tablespoons butter
Seasonings: 0.5 tsp salt, 0.5 tsp pepper

The key to a great filling is in how you prepare your ingredients. Melt butter in a big skillet. Whisk in flour to make a smooth roux. Then, add chicken pot pie recipe broth and cream slowly. This method helps avoid lumps, making your filling silky smooth.

Add your vegetable mix for more nutrition and taste:

1/4 cup diced carrots
1/2 cup frozen peas
3/4 cup frozen corn

Mix in 2 cups of cooked chicken and 3/4 cup of shredded cheddar cheese. This creates a luxuriously creamy filling. It will make your campbell’s cream of chicken soup recipes a hit at any family dinner.

Step-by-Step Preparation Guide

Making a homemade chicken pot pie is easy. This guide will show you how to make a delicious comfort food that your family will love.

Preparing the Filling

First, gather your ingredients for this easy chicken pot pie recipe. You’ll need:

4 tablespoons butter
1/2 cup diced onions
1/2 cup diced carrots
1/2 cup diced celery
3 cups shredded cooked chicken

Sauté the vegetables in butter for about 3 minutes until they’re soft. Pro tip: Cooking the vegetables helps develop deeper flavors in your homemade chicken pot pie.

Assembly Instructions

Assembling your chicken pot pie is easier than you might think. Follow these simple steps:

Preheat your oven to 425°F
Mix the cooked vegetables with shredded chicken
Add flour and chicken broth to create a creamy filling
Pour the mixture into a pie crust
Cover with a second pie crust, crimping the edges

Baking Tips and Techniques

For a perfect golden-brown crust, brush the top with an egg wash. Mix 1 egg with 2 tablespoons of water. Cut a few steam vents in the top crust to prevent bubbling.

Bake your easy chicken pot pie for 40-50 minutes. The crust should be beautifully bronzed and the filling should be bubbling. Let it rest for 10 minutes before serving to allow the filling to set.

Customization Options and Variations

Your chicken pot pie recipe with cream of chicken soup can be tailored to your liking. It’s a great way to make this classic dish your own. You can adjust it to fit your taste and dietary needs.

Vegetable lovers can add their favorite veggies to make it more nutritious and tasty. Here are some great options:

Sweet corn kernels
Diced bell peppers
Chopped zucchini
Sliced mushrooms

If you’re looking for protein alternatives, there are plenty of choices. Vegetarian options like tofu or plant-based chicken substitutes are great. Seafood fans can try using salmon or shrimp instead of chicken.

Even with dietary restrictions, you can still get creative. Gluten-free cooks can use different pie crusts. Here are some ideas:

Almond flour
Cauliflower crust
Gluten-free premade pastry

Spice lovers can add unique herbs to their chicken pot pie. Try fresh thyme, rosemary, or smoked paprika. These can add exciting flavors to this comfort food classic.

Storage Tips and Reheating Instructions

Keep your chicken pot pie recipe of chicken soup fresh with the right storage. This way, your cozy winter meals stay tasty for later.

Refrigeration Guidelines

Here’s how to store your chicken pot pie:

Store leftovers in an airtight container
Refrigerate within 2 hours of cooking
Keep refrigerated for up to 4 days

Freezing Best Practices

Freezing is great for keeping your pot pie fresh for busy times:

Allow pie to cool completely before freezing
Wrap tightly in plastic wrap and aluminum foil
Freeze for up to 3 months
Label with the date of preparation

Reheating Tips

Reheat your chicken casserole to keep it crispy and creamy:

Thaw frozen pie overnight in the refrigerator
Preheat oven to 350°F
Bake for 20-25 minutes until heated through
Cover with foil to prevent over-browning

Follow these tips to keep your meals delicious and ready when you need comfort food.

Serving Suggestions and Side Dish Pairings

Your classic american dishes like chicken pot pie are best with the right sides. This comfort food recipe needs sides that match its rich, creamy taste.

For a balanced meal, consider these delightful side dish options:

Crisp green salad with light vinaigrette
Roasted seasonal vegetables
Simple steamed green beans
Tangy coleslaw

Quick vegetable preparations can make your pot pie meal complete. Seasonal vegetables are ready in under 20 minutes, great for busy nights. Try summer squash or winter root vegetables for variety.

For a lighter touch, pair your pot pie with a fresh Caesar salad using Greek yogurt dressing. This cuts down on fat but keeps the flavor. Your dinner guests will love the mix of hearty main dish and light sides.

Pro tip: Have your side dishes ready in about 35-40 minutes. This way, everything is hot and fresh when it hits the table. It makes for a memorable meal that honors classic american dishes and comfort food recipes.

Expert Tips for Perfect Results Every Time

Making the perfect chicken pot pie with cream of chicken soup needs some expert advice. With a few pro tips, your homemade pie can go from good to great.

Temperature and timing are key for a top-notch pot pie. Bake at 400°F (200°C) for 35-40 minutes for that golden crust. Here are some pro strategies:

Use an egg wash for a stunning, glossy crust
Blind bake the bottom crust for 10 minutes to prevent sogginess
Let the pie rest for 10-15 minutes after baking to set the filling

For guaranteed success with your chicken pot pie, follow these additional pro tips:

Check the internal temperature reaches 165°F (74°C)
Use fresh, high-quality ingredients
Don’t overmix the pie crust to maintain flakiness

When making your homemade chicken pot pie, precision is crucial. Measure ingredients carefully, especially with cream of chicken soup. A balanced filling makes for a memorable meal that everyone will love.

Conclusion

Your journey to making the best comfort food recipes is over. This easy chicken pot pie is more than a meal. It’s a way to bring families together at dinner time.

With simple ingredients and easy steps, you’ve learned to make a dish everyone will enjoy. This recipe lets you try new things and make it your own.

Whether you use rotisserie chicken or leftover turkey, the taste stays great. You can adjust it to fit your taste, making it perfect for any occasion.

Cooking is fun and creative. This recipe is a great start for your cooking skills. It encourages you to try new things and add your own twist.

Don’t be shy to add your own special touch. Each version of the recipe tells a story of love and flavor.

We encourage you to share your pot pie stories and photos. Spread the joy of this classic comfort food with your loved ones. Your kitchen adventure is just starting, and this recipe is your delicious beginning.

FAQ

Can I use a different type of soup instead of cream of chicken?

Yes, you can swap cream of chicken soup with cream of mushroom or celery. But, cream of chicken gives the best taste and creamy feel for this classic chicken pot pie.

How can I make this chicken pot pie recipe gluten-free?

For a gluten-free version, use a gluten-free pie crust. Replace cream of chicken soup with a gluten-free option or make your own cream sauce. Use gluten-free flour or cornstarch to thicken it.

Can I prepare this chicken pot pie in advance?

Absolutely! You can put the pot pie together and refrigerate it for up to 24 hours before baking. Or, freeze it (unbaked) for up to 3 months. It’s a great meal to make ahead.

What vegetables work best in a chicken pot pie?

Carrots, peas, and celery are great choices. You can also add diced potatoes, corn, or green beans. Pick veggies that go well with the creamy chicken and add texture.

How do I prevent a soggy bottom crust?

To avoid a soggy bottom, pre-bake the crust for a few minutes before adding the filling. Use a glass or ceramic pie dish. Make sure your filling isn’t too wet. Place the pie on the bottom rack of the oven to crisp the bottom.

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver! Shred the chicken and use it instead of cooking fresh. It adds flavor and saves time.

How long does chicken pot pie last in the refrigerator?

Chicken pot pie lasts 3-4 days in the fridge if stored properly in an airtight container. Always refrigerate within two hours of cooking and reheat well before eating.

Can I make this recipe vegetarian?

For a vegetarian version, use tofu, tempeh, or hearty veggies like mushrooms and cauliflower. Replace cream of chicken soup with vegetable soup.

What’s the best way to reheat leftover chicken pot pie?

Reheat in the oven at 350°F for 15-20 minutes. This keeps the crust crispy. Avoid microwaving to prevent a soggy crust, but it’s quick if you’re in a rush.

Can I freeze chicken pot pie?

Yes, you can freeze chicken pot pie before or after baking. Wrap tightly in plastic wrap and aluminum foil before baking. After baking, cool completely and wrap carefully. Frozen pot pies last up to 3 months when stored right.

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